Fresh Salad with Grilled Strawberries and Celery, Berries and Burrata

Recipe courtesy of Marie Reginato on behalf of Duda Farm Fresh Foods Servings: 2

Salad: 4 sticks Dandy Celery, divided

4 strawberries, cut in half

1 handful blackberries blueberries raspberries

1 medium burrata ball, cut in half

3 cups arugula

1 handful hemp seeds Dressing: 3 tablespoons orange juice

2 tablespoons lemon juice

1 1/2 tablespoons Dijon mustard

1 tablespoon honey or maple syrup

3 tablespoons olive oil

1 pinch sea salt Using grill pan or directly on grill, cook two celery sticks and strawberries until soft with grill marks on either side.

While celery and strawberries grill, make dressing. In jar, mix orange juice, lemon juice, Dijon mustard, honey, olive oil and salt.

Cut grilled and remaining raw celery sticks at angle into 1/4-inch pieces.

In mixing bowl, toss celery, strawberries, blackberries, blueberries, raspberries, burrata, arugula and hemp seeds with dressing. Mix well.