Shrimp, Broccoli and Potato Skewers with Lemon and Thyme

Prep time: 5 minutes Cook time: 20 minutes Servings: 4

1 pound bagged Little Potatoes

1 bunch broccoli

12 large shrimp, peeled and deveined

1 1/2 lemons, juice only

3 tablespoons fresh thyme, chopped

2 tablespoons olive oil salt, to taste pepper, to taste

In large, microwave-safe bowl, microwave potatoes on high 5 minutes.

Chop broccoli into large pieces. Add broccoli and shrimp to bowl once potatoes are steamed.

Add lemon juice, thyme and olive oil; evenly coat potatoes, shrimp and broccoli. Season with salt and pepper, to taste.

Build skewers and grill 10-15 minutes on mediumhigh heat, until shrimp is cooked through.