Prosciutto, Sottocenere and Aligote

Niman Ranch Prosciutto Firm cheese, such as Sottocenere Toasted crostini Aligote wine

On a cheese board or platter, arrange buttery, silky prosciutto with Sottocenere, a firm cheese speckled with black truffle, or any firm cheese striped with dill or paprika or washed in ale. To round out these savory flavors, pair with Aligote, a white burgundy from France that’s citrusy but refined with hints of green apple and honeydew.