Genoa Salame, Vintage Grand Ewe and Syrah Niman Ranch Genoa Salame Aged, firm sheep’s cheese, such as Vintage Grand Ewe Olives Syrah wine On a cheese board or platter, arrange genoa salame, featuring the rich flavors pulled from the spices and wine used in its making. Pair with an aged, firm sheep’s cheese such as Vintage Grand Ewe, with notes of toasted almond, maple syrup and cultured butter. The sweetness of the cheese gives way to the genoa salame to be the star. Finish the board with skewered olives and serve with an unfussy red wine low in tannins like Syrah.