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Prep time: 10 minutes Cook time: 8-10 minutes Servings: 4 (2 sliders per serving)
1 pound ground beef 4 slices Borden American Melts, quartered 2 tablespoons finely chopped onion 1 tablespoon steakhouse seasoning 8 slider buns, toasted Toppings (optional): burger sauce caramelized onions pickle chips
Preheat grill or skillet to medium heat.
Divide beef into 16 balls and flatten into approximately 3-inch patties.
Place two cheese squares and onions on eight patties then top with remaining patties and press together. Season with steakhouse seasoning.
Cook sliders 4-5 minutes per side, until cooked through.
Place on buns and add burger sauce, caramelized onions and pickle chips, as desired. Serve warm.
